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Protein-rich baked Turkish chicken dish topped with kashar and béchamel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
9.8g
· 23%
Protein
12.4g
· 30%
Fat
8.8g
· 47%
Fiber
1.1g
Vitamins
B3
4.5mg · 28% DV
B6
0.36mg · 21% DV
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
Minerals
Selenium
16.4µg · 30% DV
Phosphorus
178mg · 25% DV
Calcium
149mg · 15% DV
Sodium
348mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.62g
MONOUNSATURATED
2.72g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Chicken Sultan kebab with béchamel and Kashar cheese contains 167 calories per 100 g. Total calories depend on the portion size eaten.
This dish provides 12.4 g of protein per 100 g. Its protein content can contribute to the protein content of a meal.
It has a glycemic index of 42. This falls within the low glycemic index range.
It can fit into a meal plan when portion size is considered, with 167 calories per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains 9.8 g of carbohydrates per 100 g. The carbohydrate amount increases with the serving size.
Chicken Sultan kebab with béchamel and Kashar cheese contains 8.8 g of fat per 100 g. Fat contributes to its total calorie content.
Its 12.4 g of protein per 100 g may contribute to fullness as part of a meal. It also contains 1.1 g of fiber per 100 g.
Yes, this product contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, it contains dairy and eggs. People with dairy, egg, or gluten allergies should avoid it.
Yes, it is classified as a processed food. Consider portion size and how often you eat it within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.