Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥔
Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.1g
· 50%
Protein
10.2g
· 28%
Fat
3.6g
· 22%
Fiber
2.1g
Vitamins
B3
4.1mg · 26% DV
B6
0.36mg · 21% DV
B5
0.6mg · 12% DV
Vitamin C
8.5mg · 9% DV
Minerals
Phosphorus
145mg · 21% DV
Selenium
10.5µg · 19% DV
Potassium ⭐
390mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Chicken Stuffed Potato Boats contain 145 calories per 100 g.
A 100 g portion provides 10.2 g of protein. This can be included when calculating the protein content of a meal.
Chicken Stuffed Potato Boats provide 18.1 g of carbohydrates per 100 g.
There are 3.6 g of fat in 100 g of Chicken Stuffed Potato Boats.
Yes. They contain 2.1 g of fiber per 100 g.
Chicken Stuffed Potato Boats have a glycemic index of 72. This value may be useful for people tracking carbohydrate foods by glycemic index.
Yes. They are listed as compatible with a gluten-free diet.
Yes. Chicken Stuffed Potato Boats are listed as compatible with the Mediterranean diet.
Yes. They are compatible with a flexitarian eating pattern and are also listed as suitable for omnivores.
Yes. Chicken Stuffed Potato Boats are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.