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Protein-rich pizza with chicken, cheese, and spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
24.8g
· 37%
Protein
14.2g
· 21%
Fat
12.1g
· 42%
Fiber
2.1g
Vitamins
B3
3.4mg · 21% DV
B12
0.42µg · 18% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
214mg · 31% DV
Sodium
548mg · 24% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 29.7:1
Above the ideal 4:1 (29.7:1).
It usually works better 2-3 hours before training, since pizza can feel heavy if eaten too close to exercise. After training, it can fit as a meal more comfortably when paired with water and a lighter side such as salad.
Use a preheated oven or air fryer for the best texture. A microwave is faster, but it tends to soften the crust.
A large salad, grilled vegetables, or a broth-based soup pairs well with it. That adds volume and freshness without relying on more processed sides.
It should be cooled and refrigerated promptly rather than left out for hours. For best quality and food safety, it is usually best eaten within 1-2 days.
Yes, individual slices freeze well if wrapped tightly. Reheating from thawed in the oven usually gives a better texture than microwaving.
Chicken spinach pizza is usually milder, less spicy, and more vegetable-forward in flavor. Pepperoni pizza tends to taste saltier, richer, and more dominated by processed meat.
A large portion late at night may feel heavy and can bother people prone to reflux or thirst. If you want it in the evening, a smaller portion is often easier to tolerate.
Not automatically. Spinach adds variety, but this is still a processed food, so the overall eating pattern and portion size matter more than a single ingredient.
Anyone with gluten or dairy allergy or intolerance should be cautious because those allergens are present. People managing reflux or limiting highly processed foods may also want to watch portion size and frequency.
It can improve flavor, but it also makes the meal heavier and richer. Toppings like rocket, mushrooms, or chili flakes can add interest with less heaviness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.