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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
1.3g
· 4%
Protein
17.4g
· 58%
Fat
5.1g
· 38%
Fiber
0.6g
Vitamins
Vitamin K
141µg · 118% DV
B3
5.1mg · 32% DV
B12
0.72µg · 30% DV
B6
0.42mg · 25% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
190mg · 27% DV
Iodine
26µg · 17% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
It contains 121 calories per 100g. The same amount provides 17.4g protein, 5.1g fat, and 1.3g carbs.
Yes, it provides 17.4g of protein per 100g. That makes it a strong protein-focused option.
Yes, it has just 1.3g of carbs per 100g. That fits well into low-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. Its 1.3g carbs per 100g and low glycemic index support that fit.
Yes, its glycemic index is 15. That is considered low.
Its 17.4g protein per 100g may help with satiety. The 5.1g fat content can also contribute to a more satisfying meal.
Yes, it contains 0.6g of fiber per 100g. The amount is modest, but it is not fiber-free.
It is minimally processed and provides 17.4g protein per 100g, which can make it a practical option in many eating plans. It is also gluten-free and compatible with Mediterranean and several other diets.
It is compatible with omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. These diet fits are specified in the product data.
Yes, it contains eggs. Anyone with an egg allergy should avoid it or check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.