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Protein-rich classic chicken soup with extra chicken meat and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
3.2g
· 21%
Protein
7.2g
· 47%
Fat
2.2g
· 32%
Fiber
0.6g
Vitamins
B12
0.22µg · 9% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
230mg · 10% DV
Selenium
4.7µg · 9% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Warm soup can soothe the throat, support fluid intake, and be easier to eat when appetite is low. It can be comforting and nourishing, but it is not a treatment for infection on its own.
It can work well after training if you want protein plus fluids in an easy-to-digest form. For better recovery, pair it with a carb source such as bread, rice, or potatoes.
Yes, but whether it feels complete depends on your appetite and portion size. Adding vegetables, a grain, or a side salad can make it more filling and balanced.
Usually yes, since it is often lighter than fried or very heavy meals. Just watch very large portions or salty versions if late-night thirst or reflux is an issue for you.
Cooking does not remove the protein, though long boiling can make the meat tougher and less pleasant to eat. Some nutrients move into the broth, so eating both the meat and the liquid makes the most sense.
Add vegetables, beans, lentils, or a modest serving of whole grains to increase volume and staying power. Herbs, lemon, and spices can boost flavor without relying on extra fat.
Cooked chicken soup should be cooled promptly and refrigerated rather than left at room temperature. In most cases, it is best eaten within 3 to 4 days.
Yes, it freezes well in portion-sized containers. After thawing, reheat it thoroughly; soups thickened with cream or starch may separate a bit in texture.
Homemade soup gives you more control over the amount of meat, salt, and overall ingredient quality. Packaged versions can be convenient, but some are much higher in sodium and additives.
People who need to limit sodium should be cautious, especially with restaurant, canned, or packet soups. Anyone with allergies to ingredients such as chicken, celery, noodles, or egg-based enrichments should also check the recipe carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.