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High-protein, low-fat, warm and nourishing chicken soup.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
2.5g
· 18%
Protein
7.2g
· 51%
Fat
2g
· 31%
Fiber
0.3g
Vitamins
B3
2.2mg · 14% DV
B5
0.6mg · 12% DV
B6
0.15mg · 9% DV
B2
0.07mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
65mg · 9% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Its warm liquid can be soothing, help with hydration, and provide some protein from the chicken. It is supportive food, not a treatment, so persistent symptoms still need proper medical care.
It usually makes more sense after training because it provides fluid and some protein in an easy-to-eat form. Before exercise, a large serving may feel heavy for some people, so a smaller portion is often better tolerated.
The protein can help with satiety, but soup on its own may not keep you full for as long as a more solid meal. Pairing it with vegetables, yogurt, or a whole-grain side can make it more satisfying.
It can fit well into a calorie-conscious eating pattern because it is relatively light while still offering protein. What matters most is what gets added, such as extra oil, cream, noodles, rice, or bread on the side.
Usually yes, because it is soft, easy to eat, and often well accepted. Just watch for very hot serving temperature, excess salt, and any small bones or cartilage.
For many people, yes, because it is often lighter than a heavy evening meal. If you are sensitive to reflux or salty foods, keep the portion moderate and avoid very rich versions.
If cooled promptly and refrigerated, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.
Yes, it freezes well in airtight containers. If it contains noodles, rice, or egg-based thickening, the texture may change after thawing, so those are often best added fresh.
A vegetable side salad, cooked vegetables, or yogurt can round it out nicely. If you want it to be more filling, add a whole-grain side such as bread.
People who need to limit sodium, those with chicken allergy, and anyone sensitive to stock cubes or seasoning mixes should check the ingredients closely. Food safety also matters for older adults, pregnant people, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.