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🍗

Low GI
💪High Protein

Chicken (small cube) Calories

Chicken (small cube)

CALORIES

120kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Chicken (small cube) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

22.5g

· 77%

Fat

3g

· 23%

Fiber

0g

Chicken (small cube) Vitamins & Minerals

Vitamins

B3

8.5mg · 53% DV

B6

0.6mg · 35% DV

B5

0.9mg · 18% DV

B12

0.3µg · 13% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

13µg · 24% DV

Zinc

1mg · 9% DV

Potassium

250mg · 7% DV

Chicken (small cube) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken (small cube) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken (small cube) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken (small cube) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken (small cube) Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Chicken (small cube)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken (small cube) — Frequently Asked Questions

Does diced chicken cook faster than larger pieces?

Yes, small cubes cook more quickly because they have more surface area. That also means they can dry out fast if left on the heat too long.

How can I keep diced chicken from turning dry?

Cook it briefly and avoid overcrowding the pan so the pieces sear instead of steam. A short marinade can also help the meat stay more tender.

Does boiling or sautéing diced chicken reduce its protein?

The protein does not disappear with cooking, but water loss can change how concentrated it is per 100 grams. The bigger difference usually comes from the cooking method and any added fat.

Is diced chicken better before or after a workout?

It is often especially useful after training because it provides protein in a lean, easy-to-portion form. Before training, it is usually easier to digest when served without heavy sauces or lots of fat.

What foods pair well with diced chicken for a more balanced meal?

Vegetables add volume and fibre to the plate, which can make the meal more filling. Pairing it with rice, potatoes, legumes, or whole grains can also provide a more complete meal pattern.

How long does diced chicken keep in the fridge?

Cooked chicken should generally be eaten within a short refrigerated window and stored in a sealed container. Raw chicken is more perishable and should be kept separate from ready-to-eat foods.

Can diced chicken be frozen?

Yes, both raw and cooked diced chicken freeze well. Freezing it in small portions makes thawing and meal prep easier.

Should chicken be washed before cooking?

No, washing raw chicken is not recommended because it can spread bacteria through splashing water. Safe handling and thorough cooking are more effective than rinsing.

Is diced chicken a lighter choice than red meat?

Often yes, especially when using lean cuts and simple cooking methods. But how light it feels depends on the cut, the portion, and what is added during cooking.

Who should be extra careful with diced chicken?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially cautious with undercooked chicken. Proper storage and thorough cooking matter most for safety.

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Nutrition data compiled from USDA FoodData Central and scientific sources.