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Lean protein, low carb, versatile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0.3g
· 1%
Protein
23.5g
· 86%
Fat
1.5g
· 13%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.5mg · 29% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It depends on the product: some chicken slices are fully cooked and ready to eat, while others are raw and must be cooked thoroughly. Check the label for “cooked,” “ready to eat,” or specific cooking instructions.
Once opened, they spoil faster because of air exposure, so it is safest to keep them sealed and use them promptly. Discard them if they develop an off smell, sticky texture, or color change.
Yes, freezing in small airtight portions works well. After thawing, it is best not to refreeze them for both texture and food safety reasons.
Usually yes; their high protein content makes them a convenient post-workout option. They work best as part of a meal with a carbohydrate source and vegetables rather than on their own.
For many people, yes, because they are relatively lean and not especially heavy. Large portions or rich sauces late at night may still feel harder to digest.
They go well with whole-grain bread, salads, yogurt-based sauces, or roasted vegetables. Pairing them this way makes the meal more balanced and filling than eating protein alone.
Both can be practical high-protein options, and the bigger difference is often the salt level, additives, and how processed the product is. Compare the ingredient list, not just the meat type.
Overcooking, poor storage, or leaving the package open too long can dry them out. Gentle reheating and keeping them well sealed help preserve moisture.
Their minimally processed nature is a plus, but variety still matters in a healthy diet. Rotating them with eggs, fish, legumes, and other protein sources is a more balanced habit.
People with weakened immunity, pregnant women, older adults, and young children should be especially cautious with raw or undercooked chicken products. Anyone sensitive to sodium should also check the package label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.