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Lean protein, versatile, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
It is a strong protein base, but on its own it is not a fully balanced meal. Adding vegetables, whole grains, or healthy fats makes it more filling and nutritionally complete.
That depends on your goal. A salad keeps the meal lighter and lower in carbs, while a sandwich is often more convenient and can provide more energy if you add bread and other fillings.
Yes, its high protein content makes it a practical post-workout option. If you also need to replenish energy, pair it with a carbohydrate source like fruit, rice, potatoes, or bread.
Yes, there is generally no problem with eating it in the evening. What matters more is your overall daily intake and whether the meal feels light and comfortable for you.
Only if it is sold as fully cooked and the package says it is ready to eat. If it is raw or only partially cooked, it must be heated thoroughly before eating.
After opening, it should be kept refrigerated and used according to the package instructions. If the smell, texture, or color changes, it is best not to eat it.
Yes, if it is wrapped well to limit air exposure. The texture may change slightly after thawing, so it often works better in hot dishes than in cold sandwiches.
Sliced chicken can be minimally processed, while products like nuggets, breaded patties, or heavily formulated deli meats usually go through more processing. That can affect the ingredient list, texture, and how often you may want to rely on them.
You can, but it is still a good idea to rotate protein sources. Including foods like fish, eggs, yogurt, legumes, and other meats helps create a more varied diet.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful with storage, hygiene, and whether the product is fully cooked. Cold ready-to-eat meat products need proper refrigeration and attention to use-by dates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.