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Baked, lower-fat chicken schnitzel
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken schnitzel (baked) (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 15.6 g of carbs, 24 g of protein, 7.2 g of fat and 0.8 g of fiber. Its 7.8 mg of B3 covers 49% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
13g
· 5% DV
Protein
20g
· 40% DV
Fat
6g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 43% · Fat 29%
Vitamins
B3
6.5mg · 41% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
The most reliable method is to check the thickest part with a food thermometer; it should reach 74°C. The meat should not be pink in the centre, and its juices should run clear.
Overcrowding the tray, trapping moisture underneath, or using an oven that is not fully hot can soften the coating. Leave space between pieces and turn them partway through cooking for better browning.
Baking usually requires less added oil and creates less cooking mess than deep-frying. Fried schnitzel may be crisper and richer-tasting, but it also absorbs oil more readily.
Refrigerate it in a covered container within two hours of cooking and use it within 3 to 4 days. Discard it if it develops an off smell, sticky surface, or unusual colour.
Yes. Cool it completely, freeze it in portions in an airtight container or freezer bag, and thaw it in the refrigerator before reheating thoroughly.
Reheat it in an oven, air fryer, or skillet rather than a microwave when possible. Heating it in a single layer helps the coating stay firmer.
A lemony salad, roasted vegetables, a yogurt-based sauce, or a whole-grain side all pair well with it. Fresh, acidic flavours such as lemon or tomatoes balance the savoury breaded coating.
It can fit well after training as a protein-containing main dish. Add a carbohydrate source and vegetables to make the meal more useful for recovery and overall balance.
Eating it at night is not automatically a problem, but a large serving or rich sauces close to bedtime may aggravate indigestion or reflux in some people. A lighter side dish and allowing time before lying down can help.
Read the ingredient list to compare meat content, salt, added oils, and the type of coating used. It contains gluten and egg, so it is unsuitable for people with those allergies, and raw versions must be handled separately from ready-to-eat foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.