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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
1.2g
· 3%
Protein
28.5g
· 62%
Fat
7.1g
· 35%
Fiber
0.3g
Vitamins
B3
11.8mg · 74% DV
B6
0.62mg · 36% DV
B5
1.35mg · 27% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
235mg · 34% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Cook it quickly over fairly high heat and avoid overcrowding the pan so the meat sears instead of steaming. Cutting the pieces evenly and letting them rest briefly after cooking also helps retain juiciness.
It can in sensitive people, especially if it contains chili, black pepper, or a lot of garlic. Using milder spices and keeping portions moderate may make it easier to tolerate.
It usually keeps for 3 to 4 days in an airtight container in the refrigerator. It should not be left at room temperature for long periods.
Yes, cooked chicken sauté freezes well. Portioning it before freezing makes reheating easier, and once thawed it is best reheated only once.
Because it is protein-rich, it works especially well in a post-workout meal. Before training, it may be better paired with a tolerated carbohydrate source if you want more readily available energy.
Yes, it can be a practical evening meal because it is centered on protein and does not need to be heavy. Very spicy versions, however, may trigger reflux or discomfort in some people before bed.
Vegetables are an easy match and help round out the meal with more volume and variety. If you want a more filling plate or a recovery meal, adding rice, potatoes, or another carbohydrate side can make it more complete.
Chicken thigh is usually juicier and more flavorful, while breast is milder and easier to overcook. The better choice depends on whether you prioritize tenderness and flavor or a leaner texture.
Spices do not reduce the protein content. What changes the overall health profile more is how much oil and salt are used and what the dish is served with.
People watching sodium intake should be mindful of added salt, and those who do poorly with richer foods may need to watch the oil used in cooking. Anyone at higher risk from foodborne illness should make sure the chicken is thoroughly cooked and stored safely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.