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🍗

Low GI
High Potassium
💪High Protein

Chicken Sautéed (Skinless, Boneless) Calories

High protein, low fat, quick cooking

CALORIES

140kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Chicken Sautéed (Skinless, Boneless) Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

0g

· 0%

Protein

24.5g

· 73%

Fat

4.1g

· 27%

Fiber

0g

Chicken Sautéed (Skinless, Boneless) Vitamins & Minerals

Vitamins

B3

10.8mg · 68% DV

B6

0.6mg · 35% DV

B5

0.9mg · 18% DV

B12

0.3µg · 13% DV

Minerals

Phosphorus

210mg · 30% DV

Selenium

16µg · 29% DV

Potassium

330mg · 10% DV

Zinc

1mg · 9% DV

Chicken Sautéed (Skinless, Boneless) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Sautéed (Skinless, Boneless) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Sautéed (Skinless, Boneless) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Sautéed (Skinless, Boneless) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Sautéed (Skinless, Boneless) Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Chicken Sautéed (Skinless, Boneless)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Sautéed (Skinless, Boneless) — Frequently Asked Questions

How do I keep sautéed chicken from drying out?

Use a hot pan, cook it quickly, and avoid cutting the pieces too small. Adding salty or acidic sauces too early can also make the meat lose moisture faster.

Can sautéed chicken be eaten the next day?

Yes, if it was cooled promptly and refrigerated after cooking. It is generally best eaten within 3–4 days for safety and quality.

Can I freeze sautéed chicken?

Yes, portion it into airtight containers or freezer bags before freezing. After thawing, reheat it once thoroughly rather than repeatedly warming and cooling it.

Is sautéed chicken better before or after a workout?

Because it is high in protein, it is often more useful after training as part of recovery. Before a workout, many people tolerate it better when paired with an easy-to-digest carbohydrate rather than eaten alone.

Is sautéed chicken too heavy to eat at night?

Not usually, if it is cooked simply and not overloaded with oil or heavy sauces. Rich, creamy, or very spicy versions may feel heavier before bed.

What foods pair well with sautéed chicken?

Vegetables work well because they add volume and make the meal more balanced. Rice, potatoes, or whole grains can also turn it into a more filling main meal.

How does sautéed chicken compare with boiled chicken?

Sautéed chicken usually has more browning and flavor, while boiled chicken tends to be plainer and softer. The final nutrition can also change more with sautéed chicken depending on how much oil or sauce is used.

Should I wash chicken before sautéing it?

No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen. Proper cooking and careful cleaning of surfaces are the safer approach.

Why does sautéed chicken sometimes turn rubbery?

It usually happens when the chicken is overcooked or cooked too long over gentle heat. Evenly sized pieces and fast cooking in batches help keep the texture tender.

Who should be extra careful with sautéed chicken?

Pregnant people, older adults, young children, and anyone with a weakened immune system should avoid undercooked chicken. People using bottled sauces should also watch for added sodium and other ingredients.

Have another question about Chicken Sautéed (Skinless, Boneless)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.