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Lean chicken breast or thigh, sautéed in minimal oil, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 66%
Fat
5.2g
· 34%
Fiber
0g
Vitamins
B3
8.8mg · 55% DV
B6
0.55mg · 32% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
The most common reason is overcooking, especially if breast meat is used. Cutting the pieces evenly and cooking them quickly over fairly high heat helps keep them juicier.
Not necessarily, but a short marinade with yogurt, olive oil, lemon juice, or spices can improve flavor and tenderness. Very acidic marinades should not be left on too long because they can affect the texture.
Cooked chicken cubes generally keep for 3 to 4 days in an airtight container in the refrigerator. They should not be left at room temperature for long.
Yes, they freeze well when cooled and packed in portions. After thawing, reheat thoroughly and avoid freezing the same batch again.
Because it is high in protein, it can fit well into a post-workout meal. Before training, it is usually easier to tolerate when paired with a lighter side rather than a very heavy, fatty meal.
Vegetables, salad, or cooked greens add fiber and volume to the plate. If you want a more filling meal, you can add a carbohydrate source such as rice, potatoes, or bulgur depending on your needs.
For many people, yes; it is a practical, leaner protein option. Still, it does not match red meat exactly for nutrients like iron and vitamin B12, so variety matters.
No, muscle gain depends on total diet, training, recovery, and overall protein intake across the day. This dish can support that goal, but it is not enough on its own.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful to avoid undercooked chicken. People watching sodium intake should also pay attention if salty sauces or seasonings are used.
Reheat them briefly over low to medium heat, ideally with a splash of water or their own juices. Long reheating, especially in the microwave, can make the meat tougher.
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Nutrition data compiled from USDA FoodData Central and scientific sources.