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Low GI
💪High Protein

Chicken Sauteed with Black Pepper Calories

High protein, low carb, spicy

CALORIES

145kcal

GI

0low

POTASSIUM

260mg

FIBER

0.7g

Chicken Sauteed with Black Pepper Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

2.1g

· 6%

Protein

22.5g

· 66%

Fat

4.2g

· 28%

Fiber

0.7g

Chicken Sauteed with Black Pepper Vitamins & Minerals

Vitamins

B3

8.9mg · 56% DV

B6

0.52mg · 31% DV

B5

0.9mg · 18% DV

Biotin

3.2µg · 11% DV

Minerals

Phosphorus

185mg · 26% DV

Selenium

13µg · 24% DV

Zinc

1mg · 9% DV

Potassium

260mg · 8% DV

Chicken Sauteed with Black Pepper Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Sauteed with Black Pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Sauteed with Black Pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Sauteed with Black Pepper Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Sauteed with Black Pepper Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Foods Similar to Chicken Sauteed with Black Pepper

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.