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High-protein chicken and vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
4.2g
· 14%
Protein
12.3g
· 41%
Fat
6.1g
· 45%
Fiber
1.5g
Vitamins
B3
5.3mg · 33% DV
B6
0.42mg · 25% DV
B5
0.62mg · 12% DV
B12
0.27µg · 11% DV
Minerals
Selenium
14.5µg · 26% DV
Phosphorus
142mg · 20% DV
Zinc
1mg · 9% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Chicken sauté with yogurted eggplant provides 121 calories per 100 g.
A 100 g serving contains 12.3 g of protein. This makes it a meaningful contributor to protein intake within a meal.
Yes, it is listed as keto-compatible. It contains 4.2 g of carbohydrates per 100 g.
Yes. Its glycemic index is 20, which is considered low.
Yes, it contains 4.2 g of carbohydrates per 100 g. This is relatively low for a prepared meal.
Chicken sauté with yogurted eggplant contains 6.1 g of fat per 100 g.
Yes, it provides 1.5 g of fiber per 100 g.
It is listed as gluten-free and compatible with a gluten-free diet. People with celiac disease should still check for potential cross-contact in preparation.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
It is compatible with omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.