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High-protein chicken and vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
4.2g
· 14%
Protein
15.8g
· 53%
Fat
4.4g
· 33%
Fiber
1.1g
Vitamins
B3
7.1mg · 44% DV
B6
0.48mg · 28% DV
Vitamin C
23.5mg · 26% DV
B5
0.67mg · 13% DV
Minerals
Selenium
16.4µg · 30% DV
Phosphorus
139mg · 20% DV
Zinc
1mg · 9% DV
Potassium ⭐
278mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Chicken sauté with red pepper, onion and tomato contains 119 calories per 100 g.
This dish provides 15.8 g of protein per 100 g. It can help raise the protein content of a meal.
Yes. It contains 4.2 g of carbohydrates per 100 g, making it a suitable option for lower-carb eating patterns.
Yes, it is listed as compatible with a keto diet. A 100 g serving contains 4.2 g of carbohydrates.
Its glycemic index is 28. This falls within the low glycemic index range.
With a glycemic index of 28, it is a low-GI food. It also contains 4.2 g of carbohydrates per 100 g.
It contains 4.4 g of fat per 100 g. Its fat content is lower than its protein content.
Yes. It provides 1.1 g of fiber per 100 g, contributed by its vegetable ingredients.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is listed as compatible with both Paleo and Mediterranean eating patterns. It is also compatible with omnivore, flexitarian, carnivore, and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.