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High protein, fiber-rich, low fat, contains various vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
5.2g
· 23%
Protein
11.8g
· 51%
Fat
2.7g
· 26%
Fiber
1.8g
Vitamins
B3
3.1mg · 19% DV
B6
0.28mg · 16% DV
B5
0.7mg · 14% DV
Vitamin C
13mg · 14% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Chicken sauté with garnish contains 95 calories per 100 g. It also provides 11.8 g of protein, 5.2 g of carbohydrates, and 2.7 g of fat per 100 g.
Yes. Its glycemic index is 35, which is considered low. It is also suitable for gluten-free, Mediterranean, Paleo, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.