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Protein-rich, enhanced with curry spices, moderate fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
5.2g
· 15%
Protein
16.5g
· 49%
Fat
5.3g
· 36%
Fiber
1.2g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
0.95mg · 19% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
11µg · 20% DV
Sodium
330mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2g
POLYUNSATURATED
1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Per 100 g, chicken sautéed with curry sauce provides 135 calories and 16.5 g of protein. It also contains 5.3 g fat and 5.2 g carbohydrates.
It is compatible with Omnivore, Paleo, Mediterranean, Ketovore, Flexitarian, and Gluten-Free eating patterns. Its glycemic index is 45, which is considered low to moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.