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High-protein fast-food sandwich with refined grains and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
22.1g
· 37%
Protein
12.6g
· 21%
Fat
11.2g
· 42%
Fiber
1.4g
Vitamins
B3
5.4mg · 34% DV
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Sodium
560mg · 24% DV
Phosphorus
150mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It is usually less ideal right before training because the breading, bun, and sauces can feel heavy. After a workout, it can be a more practical option if you keep the rest of the meal lighter and hydrate well.
Hot chicken, sauce, and vegetables release moisture into the bun over time. Asking for the sauce on the side or eating it soon after serving helps keep the texture better.
If it has already been served or opened, same-day eating is the safest approach. If refrigerated promptly, it should be reheated thoroughly before eating, especially the chicken in the center.
Yes, but lettuce, tomato, and mayonnaise-based sauces usually thaw poorly and can make it watery. For better results, freeze only the chicken and bun, then add fresh toppings later.
A side salad, yogurt, or fruit can make the meal feel more balanced. These options add variety without automatically increasing the meal with more fried items.
Not always. Frying, breading, portion size, and sauce can make a chicken sandwich just as heavy as, or sometimes heavier than, the burger people assume is the worse choice.
It does provide protein from the chicken, but it is still a mixed fast-food item rather than a pure protein food. The bun, coating, and sauces are a big part of what you are eating.
Fast-food sandwiches often contain a lot of seasoning and salty sauces. That can increase thirst afterward, so water is a sensible drink choice with it.
People with allergies to gluten, eggs, dairy, soy, sesame, or mustard should be cautious because those allergens may be present. It is also worth limiting if you are trying to reduce ultra-processed foods overall.
Not necessarily, but a large, saucy sandwich late in the evening may feel heavy and can worsen reflux or indigestion in some people. A smaller portion and not eating right before bed are usually more comfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.