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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
17.8g
· 39%
Protein
11.5g
· 25%
Fat
7.1g
· 36%
Fiber
1.8g
Vitamins
B3
4.8mg · 30% DV
B6
0.3mg · 18% DV
Vitamin K
20µg · 17% DV
B5
0.48mg · 10% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
132mg · 19% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Chicken Salad Wrap contains 180 calories per 100g. To estimate a serving, use the actual gram amount you eat.
It provides 11.5g protein per 100g. That makes it a notable source of protein depending on your portion size.
Per 100g, it has 180 calories, 11.5g protein, and 1.8g fiber. Whether it fits your diet depends on your serving size and daily targets.
There are 17.8g of carbohydrates per 100g. If you track carbs, adjust this based on the portion you eat.
It contains 7.1g fat per 100g. Whether that is high depends on your overall daily intake and portion size.
Its 11.5g protein and 1.8g fiber per 100g may help with satiety. Fullness can still vary based on portion size and individual needs.
The glycemic index is 45. This can be useful if you are monitoring glycemic impact.
This product contains gluten and eggs. Anyone with these allergies or sensitivities should avoid or check suitability carefully.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size still matters within any diet approach.
Yes, it is classified as processed. Its processing level should be considered alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.