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High protein, probiotic-rich, refreshing, lower fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 16%
Protein
13.5g
· 52%
Fat
3.7g
· 32%
Fiber
1.2g
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.8mg · 16% DV
B12
0.38µg · 16% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Cook the chicken just until done so it does not dry out, then let it cool before mixing. Add lemon juice, dill, black pepper, or fresh herbs, and stir in the yogurt close to serving time.
Keep it in a sealed container in the refrigerator and use it within about 3 days. For food safety, discard it if it has been left at room temperature for more than 2 hours.
Freezing the finished salad is not ideal because yogurt can separate and become watery after thawing. Freeze cooked chicken separately, then make the yogurt dressing fresh when you are ready to eat.
Cucumber, celery, carrot, red bell pepper, arugula, and dill add crunch and freshness. Add watery vegetables shortly before serving so they do not thin the dressing.
Yogurt chicken salad has a tangier, fresher flavor and a lighter mouthfeel. Mayonnaise versions are typically richer and heavier, while yogurt keeps the focus on the chicken and its protein content.
It can be a practical post-workout meal because chicken provides protein. Pair it with whole-grain bread, potatoes, or grains if you also want carbohydrate-rich foods for recovery.
It is often a lighter evening option when served in a moderate portion. Very large servings, spicy additions, garlic, or acidic ingredients may bother people who are prone to reflux.
No. The idea that chicken and yogurt should not be eaten together is a common myth without scientific support; safe cooking, fresh yogurt, and proper refrigeration are what matter.
Some people with lactose intolerance tolerate yogurt better than milk, but individual tolerance varies. Lactose-free yogurt is an easy alternative, while people with a milk allergy should avoid it.
Watery salad usually results from thin yogurt, warm chicken, or vegetables that release moisture. Use strained or thick yogurt, cool the chicken completely, and add cucumber or other watery ingredients just before serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.