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Breaded chicken patty, long sandwich bun, lettuce and mayonnaise fast food sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
29g
· 45%
Protein
10g
· 16%
Fat
11g
· 39%
Fiber
1.7g
Vitamins
B3
2.1mg · 13% DV
Vitamin K
12µg · 10% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Sodium
570mg · 25% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.9g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It is typically made from multiple industrially formulated components such as refined bread, processed chicken, sauces, and added flavouring or stabilising ingredients. That classification is about how the product is made, not just its calories or macros.
The protein can help with satiety, but the refined bun and sauce-heavy format may not keep everyone full for long. Pairing it with a fibre-rich side like salad can make the meal feel more balanced.
Before training, a lighter portion and less sauce may sit more comfortably. After training, it can fit occasionally, but it is best considered as part of your overall daily protein and meal quality rather than a recovery food on its own.
Water, unsweetened drinks, or a simple dairy drink can be a better match than sugary soft drinks. Choosing a salad instead of fries can also make the meal less heavy overall.
Adding vegetables, reducing extra sauce, and skipping fried sides are simple ways to improve the meal. It also helps to keep the rest of the day centred on less processed foods.
Having it occasionally is different from building a daily habit around it. Because it is ultra-processed, it is generally better as an occasional convenience food rather than a staple.
It can be a practical occasional option, but it is not ideal as a routine go-to meal. Children benefit more from regularly eating less processed foods with a wider mix of whole ingredients.
This product contains gluten, eggs, soy, and dairy. Anyone with food allergies should also consider the possibility of cross-contact in shared preparation areas.
It is best eaten fresh for both texture and food safety. If you do keep it, refrigerate it promptly, but expect the bun and coated chicken to lose quality as they sit.
No. The presence of chicken alone does not make a sandwich automatically healthy, because the bread, frying, sauces, and ultra-processed formulation all matter too.
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Nutrition data compiled from USDA FoodData Central and scientific sources.