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Breaded chicken burger with lettuce and mayonnaise
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Royale Burger (210 g) has 515 calories. That works out to 245 calories per 100 g. It contains 57.8 g of carbs, 22.1 g of protein, 21.4 g of fat and 3.6 g of fiber. Its 1197 mg of Sodium covers 52% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Chicken Royale Burger is a fast-food-style chicken sandwich: a breaded chicken fillet in a soft sesame bun, layered with crisp lettuce and a creamy mayonnaise-style sauce. Chicken burgers like this are part of the international fast-food tradition, with versions sold in many markets.
It is usually served hot, so the crunchy coating contrasts with the soft bun and cool lettuce. Depending on where you are, it may be a quick lunch or dinner, often paired with fries; a side salad makes a fresher accompaniment. The bun and breading contribute most of its carbohydrate, while the chicken provides protein; the coating and sauce also add fat. Ask for less sauce or pair it with salad if you want a lighter meal.
Selected: 100 g
245
KCAL / 100G
Carbs
27.5g
· 10% DV
Protein
10.5g
· 21% DV
Fat
10.2g
· 13% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 17% · Fat 38%
Vitamins
B3
2.1mg · 13% DV
Vitamin K
12µg · 10% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
570mg · 25% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
A Chicken Royale Burger is made with a breaded chicken fillet, lettuce, a soft sesame-seed bun and a creamy mayonnaise-style sauce. Toppings and sauces can differ between restaurants and versions.
Yes, Chicken Royale is a Burger King menu name in some markets, but the exact recipe and availability vary by country. A product listing using the name may not match every local Burger King version.
To make a Chicken Royale Burger at home, coat a chicken fillet in seasoned flour, beaten egg and breadcrumbs, then cook until crisp and fully done. Serve it in a sesame bun with lettuce and mayonnaise-style sauce.
A Chicken Royale Burger commonly has a pale, creamy mayonnaise-style sauce. Its seasoning and exact ingredients depend on the restaurant or recipe, so it is not necessarily the same sauce in every version.
The breading on a Chicken Royale Burger goes soggy when steam gets trapped or sauce and lettuce moisture soak into it. Let the cooked fillet drain on a rack, and assemble the burger just before serving.
The Chicken Royale Burger pictured uses a breaded chicken fillet, and chicken breast is common for this style of burger. The cut can vary by supplier or recipe, so the name alone does not guarantee it.
For a crisper Chicken Royale Burger, remove the chicken fillet and reheat it separately in an oven or air fryer. Warm the bun briefly, then add fresh lettuce and sauce; microwaving the assembled burger tends to soften the coating.
Keep Chicken Royale Burger leftovers covered in a refrigerator at 4°C (40°F) or colder and eat them within two days. Discard the burger if it has been left at room temperature for more than two hours.
Serve a Chicken Royale Burger with fries, coleslaw or pickles for a familiar fast-food-style meal. A crisp salad works well when you want a fresher side alongside the breaded chicken and creamy sauce.
You can freeze a Chicken Royale Burger, but the lettuce, mayonnaise-style sauce and bun may turn watery or soft after thawing. For better texture, freeze the cooked chicken fillet on its own and assemble it with fresh toppings later.
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Nutrition data compiled from USDA FoodData Central and scientific sources.