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Comforting soup with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
9.1g
· 50%
Protein
5.2g
· 29%
Fat
1.7g
· 21%
Fiber
2.1g
Vitamins
B3
1.8mg · 11% DV
B6
0.16mg · 9% DV
Folate
31µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
285mg · 12% DV
Selenium
6.8µg · 12% DV
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Rice and lentils continue absorbing liquid as the soup sits, so the texture naturally thickens. Stir in a little hot water or broth while reheating to loosen it.
Cool the soup promptly after cooking and keep it in a covered container in the refrigerator. It is generally best eaten within 3–4 days.
Yes, it freezes well in individual portions. The rice may become softer after thawing, but adding a splash of water or broth when reheating can improve the consistency.
Heat it until it is steaming hot throughout, stirring so it warms evenly. Reheat only the portion you plan to eat rather than repeatedly warming the whole batch.
Yes. Lemon brightens the flavor and provides vitamin C, which can support absorption of the plant-based iron in lentils. Add it just before eating for the freshest taste.
Avoid adding the rice too early and do not simmer the soup longer than necessary after it is tender. For firmer rice, cook it separately and stir it in near serving time.
Chicken broth gives the soup a fuller savory flavor, while water produces a lighter result. If using packaged broth, check the salt content and season only after tasting.
Its warm, soft texture can be easier to manage when appetite is low, but it may not meet every need as a standalone meal. Pairing it with yogurt, a salad, or bread can make the meal more complete.
Lentils can cause gas or bloating for some people. Rinsing them well, cooking them thoroughly, and gradually increasing portion size may help improve tolerance.
People following medically prescribed limits on protein, potassium, or phosphorus, such as some individuals with kidney disease, should choose portions that fit their care plan. Anyone with an allergy to chicken or lentils should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.