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Balanced protein-rich main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
21.1g
· 52%
Protein
10.2g
· 25%
Fat
4.1g
· 23%
Fiber
0.5g
Vitamins
B3
3.9mg · 24% DV
B6
0.26mg · 15% DV
B5
0.48mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
111mg · 16% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Rinse the rice until the water is less cloudy and avoid adding more liquid than the recipe requires. Letting it rest, covered, after cooking helps the grains firm up and separate.
Cook chicken only until it is done, as prolonged high heat can make it dry and tough. Resting the meat briefly before mixing or serving also helps retain its juices.
Cool it promptly, transfer it to a covered container, and refrigerate it. It is generally best eaten within 3 to 4 days.
Yes. Freeze cooled chicken rice in single-serving containers so it can be reheated evenly. Thaw in the refrigerator when possible, heat thoroughly, and do not refreeze leftovers that have been thawed.
Cooked rice can support the growth of bacteria if it remains at room temperature for too long. Refrigerate leftovers promptly and reheat them until they are steaming hot throughout.
It can work well after exercise because it combines carbohydrate-containing rice with protein-rich chicken. Add vegetables or fruit if you want a more varied recovery meal.
No single meal or eating time automatically causes weight gain. Overall portions, daily food intake, and activity matter more; a smaller serving may be more comfortable close to bedtime.
Brown rice has a chewier texture and a nuttier flavor, while white rice is softer and usually cooks faster. Either can be used, but brown rice typically needs more liquid and a longer cooking time.
A crisp salad, cooked vegetables, yogurt, or a light soup can complement its savory flavor. Vegetable sides also add color, texture, and variety to the meal.
People managing blood sugar may need to pay particular attention to serving size and the rest of the meal. Those following a low-sodium plan should also check added salt, stock cubes, sauces, and packaged seasonings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.