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Savory chicken noodle soup, source of protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
14.8g
· 54%
Protein
5.2g
· 19%
Fat
3.2g
· 27%
Fiber
0.8g
Vitamins
B3
1.1mg · 7% DV
B1
0.07mg · 6% DV
B5
0.23mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Sodium
390mg · 17% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
As a processed food, it can be a convenient option, but it is not always a balanced meal on its own. Adding vegetables and an extra protein source can make it more filling and nutritionally rounded.
No. Leaving some of the broth is a simple way to reduce how much salt and concentrated seasoning you consume.
Add-ins like eggs, chicken, tofu, mushrooms, spinach, or other vegetables can improve the meal. This helps with fullness and adds more variety than noodles alone.
For many people, it works better after training because it provides carbohydrates and some protein in an easy-to-eat form. Before exercise, a lighter portion is often more comfortable, especially if the broth is rich or heavily seasoned.
Eating it occasionally is usually fine, but relying on it daily can crowd out less processed foods and reduce dietary variety. It is better used as a convenience meal than a staple.
It can be served occasionally, but the seasoning may be too strong for some children. Using less seasoning and adding simple ingredients like vegetables or egg can make it more child-friendly.
If the package is opened but not cooked, keep it sealed and dry. Once prepared, it should be refrigerated promptly and reheated thoroughly before eating.
Yes, but the noodles may become softer after thawing. Freezing the broth separately from the noodles usually gives a better texture.
Processed ramen seasoning is often concentrated, which can leave you feeling thirsty afterward. Using only part of the seasoning packet can help.
Pairing it with protein-rich foods like egg or chicken and fiber-rich vegetables can improve satiety. Eating noodles and broth alone may leave some people hungry again sooner.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.