Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
15.1g
· 37%
Protein
13.2g
· 33%
Fat
5.4g
· 30%
Fiber
1.5g
Vitamins
B3
5.8mg · 36% DV
B6
0.36mg · 21% DV
B5
0.65mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
155mg · 22% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Chicken potato patties contain 162 calories per 100 g. The total calories will depend on your serving size.
They provide 13.2 g of protein per 100 g. That makes them a moderate protein option within the meat category.
They contain 15.1 g of carbohydrates per 100 g. Because they include potato, carbs are a meaningful part of the nutrition profile.
There are 5.4 g of fat per 100 g. This is a moderate fat content rather than very high.
Yes, they contain 1.5 g of fiber per 100 g. They offer some fiber, but not a large amount.
The glycemic index is listed as 62. This suggests a moderate glycemic impact.
With 162 calories and 13.2 g of protein per 100 g, they can fit into a diet depending on your portion and daily targets. Their suitability depends on your overall calorie and macro plan.
They are compatible with omnivore and flexitarian diets. They are not suitable for vegetarian or vegan eating patterns because they are a meat product.
Yes, eggs are listed as an allergen. Anyone with an egg allergy should avoid or carefully check the product before eating it.
No, they are classified as minimally processed. This means the processing level is relatively low compared with heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.