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🍗

Low GI
💪High Protein

Plain cooked chicken Calories

High protein, low fat, plain cooked

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Plain cooked chicken Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Plain cooked chicken Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

Biotin

4µg · 13% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

220mg · 31% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Plain cooked chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plain cooked chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain cooked chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain cooked chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Plain cooked chicken Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

Foods Similar to Plain cooked chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Plain cooked chicken — Frequently Asked Questions

How long does plain cooked chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for long periods increases the risk of spoilage.

Can plain cooked chicken be frozen?

Yes, it freezes well when portioned and wrapped tightly. After thawing it may be slightly drier, so it often works best in soups, salads, or dishes with sauce.

Why does cooked chicken turn dry, and how can I keep it moist?

Overcooking is the most common reason. Letting it rest after cooking and reheating it gently with a little water, broth, or sauce can help preserve moisture.

Is plain cooked chicken a good post-workout food?

Yes, its high protein content makes it a common post-workout choice. Since it contains no carbs, you may want to pair it with rice, potatoes, or bread depending on your recovery needs.

Is plain cooked chicken too heavy to eat at night?

That depends on the portion and how it is prepared; plain, lean chicken is fairly light for many people. Very large portions or rich sauces can make it feel heavier.

What foods pair well with plain cooked chicken for a more balanced meal?

Vegetables add volume, variety, and better satiety. If you want a more complete meal, pair it with whole grains, potatoes, or legumes for added carbohydrate and fibre.

Does boiling or baking reduce the protein in chicken?

Cooking does not destroy the protein, but water loss can change how concentrated it is per 100 grams. The bigger differences are usually in texture, flavour, and any added fat.

Can I eat plain cooked chicken every day?

You can, but relying on only one protein source is not ideal for dietary variety. Rotating with fish, eggs, legumes, dairy, and other meats can support a more balanced pattern.

Is plain cooked chicken better than processed chicken products?

In most cases, yes, because it is minimally processed and usually has fewer added ingredients such as sodium, coatings, or preservatives. That makes it a more predictable everyday option.

Who should be careful with plain cooked chicken?

People with a chicken allergy and those with weakened immune systems should be especially careful. Safe storage, handling, and reheating matter because cooked chicken can still cause foodborne illness if mishandled.

Have another question about Plain cooked chicken?

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Nutrition data compiled from USDA FoodData Central and scientific sources.