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🍗

Low GI
💪High Protein

Chicken piece (cooked) Calories

Lean protein, B vitamins, low carbohydrate

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Chicken piece (cooked) Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Chicken piece (cooked) Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

Biotin

7µg · 23% DV

B5

1mg · 20% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

220mg · 31% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Chicken piece (cooked) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken piece (cooked) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken piece (cooked) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken piece (cooked) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken piece (cooked) Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Chicken piece (cooked)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken piece (cooked) — Frequently Asked Questions

How long does cooked chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

Can cooked chicken be frozen?

Yes, you can freeze it in portions in airtight packaging. After thawing, it is best not to refreeze it, and gentle reheating helps limit dryness.

How can I reheat cooked chicken without drying it out?

Add a small splash of water, broth, or sauce and cover it while reheating. Short microwave intervals or low heat on the stove usually work better than aggressive high heat.

Does boiling, baking, or grilling change the protein content a lot?

The protein does not disappear with different cooking methods; the main changes come from water loss and any added fat. Per-100-gram values can seem more concentrated if the chicken loses moisture during cooking.

Is cooked chicken a good post-workout food?

Yes, its high protein content makes it a common post-exercise choice. Pairing it with a carbohydrate source and vegetables can make the meal more balanced.

Does eating cooked chicken at night cause weight gain?

Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Heavy sauces and very large late meals may be less comfortable to digest.

What foods pair well with cooked chicken for a balanced meal?

Vegetables add volume and variety, making the meal more filling. For more staying power, pair it with foods like rice, potatoes, whole grains, or legumes.

Is cooked chicken a better choice than red meat?

It can be a leaner option, especially when prepared simply, but “better” depends on the cut, portion, and the rest of the meal. Red meat and chicken also differ in taste, iron content, and fat profile.

Why does cooked chicken sometimes turn rubbery or tough?

Overcooking is the most common reason. Too much heat for too long drives out moisture, so gentler cooking and a short resting time usually improve texture.

Who should be extra careful with cooked chicken?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful about thorough cooking and safe storage. Cross-contamination from raw chicken juices is also an important concern.

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Nutrition data compiled from USDA FoodData Central and scientific sources.