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Chicken pasta dish with sauce and moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
20.1g
· 49%
Protein
8.2g
· 20%
Fat
5.8g
· 31%
Fiber
1.4g
Vitamins
B3
2.6mg · 16% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
B5
0.38mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
96mg · 14% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25.5:1
Above the ideal 4:1 (25.5:1).
It can work well as a meal 2-3 hours before training because it provides both carbs and protein. Right after exercise it can also be practical, but rich sauces may feel heavy if your stomach is sensitive.
That depends mostly on portion size and how rich the sauce is. For a lighter evening meal, keep the portion moderate and add vegetables or salad on the side.
Adding salad, steamed vegetables, or roasted vegetables increases volume and fibre. If you want more protein, extra chicken or a lighter yogurt-based side can help.
Large portions, creamy sauces, and eating quickly can all make it harder to digest. Some people also react to dairy in the sauce or simply tolerate pasta dishes better in smaller servings.
It is usually best eaten within 1-2 days when stored in an airtight container in the refrigerator. Because it contains cooked chicken and often dairy, it should not sit at room temperature for long.
Yes, but the texture of creamy or dairy-based sauces may change after thawing. Freeze in single portions if possible and reheat thoroughly before eating.
Add a small splash of water, milk, or extra sauce before reheating and warm it gently. High heat can dry out the chicken and make the pasta tougher.
Chicken pasta with sauce is often more filling and can function as a more complete one-plate meal because it includes protein as well as carbs. Plain pasta may feel lighter and gives you more control over what you add to it.
Look first at the ingredient list, allergen statement, and the type of sauce used. Since this is a processed food, it is also worth checking how much of the dish is actually chicken and whether the product contains additives you prefer to limit.
People with gluten, egg, or dairy allergy or intolerance need to be cautious because those allergens are present. Those with reflux, lactose sensitivity, or poor tolerance for rich meals may also do better with smaller portions or a simpler sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.