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Breaded and fried chicken breast or thigh, crispy coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
15.5g
· 25%
Protein
15.8g
· 26%
Fat
13.2g
· 49%
Fiber
1.1g
Vitamins
B3
5.7mg · 36% DV
B6
0.35mg · 21% DV
B5
0.9mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.7g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Oven cooking usually gives more even browning and often needs less added oil. Pan-frying is quicker, but the coating can absorb more fat.
Use a properly preheated oven or pan, avoid overcrowding, and do not overcook it. The center should be fully cooked for safety, but too much heat or time can dry the meat out.
Yes, if the package instructions allow it, but cooking will usually take longer. Make sure the middle is fully cooked before eating.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Reheat it in the oven, air fryer, or a dry pan rather than the microwave when possible. Spacing the pieces out helps the coating stay crisper.
It can fit after training because it provides protein, but it is still a processed, breaded option compared with plain chicken. Pairing it with vegetables or yogurt-based sides can make the meal more balanced.
Salad, roasted vegetables, or a yogurt-based dip can add freshness and fibre. Fries and heavy sauces can turn it into a much richer meal.
Chicken panels are often closer to a whole piece of chicken, while nuggets are more commonly made from shaped or mixed chicken meat. The exact difference depends on the brand, so the ingredient list matters.
Not necessarily unhealthy, but it is a processed food with breading, so it is usually better as an occasional choice rather than a staple. How you cook it and what you serve with it make a big difference.
People with gluten or egg allergy should avoid it because those allergens are present. Anyone trying to limit processed foods or sodium should also check the label closely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.