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🍗

Low GI
💪High Protein

Chicken pan-cooked with olive oil Calories

High in protein, contains monounsaturated fat from olive oil

CALORIES

215kcal

GI

0low

POTASSIUM

255mg

FIBER

0g

Chicken pan-cooked with olive oil Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

0g

· 0%

Protein

27.5g

· 52%

Fat

11.2g

· 48%

Fiber

0g

Chicken pan-cooked with olive oil Vitamins & Minerals

Vitamins

B3

11.8mg · 74% DV

B6

0.62mg · 36% DV

B5

1.45mg · 29% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

225mg · 32% DV

Zinc

1mg · 9% DV

Potassium

255mg · 8% DV

Chicken pan-cooked with olive oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken pan-cooked with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken pan-cooked with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken pan-cooked with olive oil Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken pan-cooked with olive oil Fat Profile

SATURATED

2.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Chicken pan-cooked with olive oil

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken pan-cooked with olive oil — Frequently Asked Questions

How can I pan-cook chicken in olive oil without drying it out?

Cook similarly sized pieces in a single layer and avoid leaving them over very high heat for too long. Letting the chicken rest for a few minutes after cooking helps it retain more moisture.

Does chicken cooked with olive oil need to be marinated?

No, but a short marinade with garlic, herbs, yogurt, or lemon can add flavor. Do not marinate for too long with strongly acidic ingredients such as lemon, as they can affect the surface texture of the meat.

Can olive oil burn when pan-cooking chicken?

Olive oil can smoke and develop an unpleasant flavor if overheated. Use medium to medium-high heat, avoid heating an empty pan for too long, and lower the heat if the oil starts smoking.

Which seasonings work well with olive-oil pan-cooked chicken?

Black pepper, oregano, paprika, cumin, garlic, rosemary, and thyme all pair well with chicken. Add delicate dried herbs later in cooking if needed so they do not scorch and turn bitter.

What should I serve with chicken pan-cooked in olive oil?

Salad, grilled vegetables, yogurt-based sauces, or vegetable dishes make a balanced Mediterranean-style meal. For a more substantial post-workout meal, add rice, potatoes, bulgur, or whole-grain bread.

How long does cooked olive-oil chicken keep in the refrigerator?

Refrigerate it in a sealed container within two hours of cooking and use it within 3 to 4 days. Reheat leftovers until they are hot throughout.

Can cooked chicken with olive oil be frozen?

Yes. Cool it promptly, divide it into portions, and freeze it in airtight containers or freezer bags. Thaw it in the refrigerator and reheat it thoroughly; avoid repeatedly thawing and refreezing it.

Is olive-oil pan-cooked chicken better before or after a workout?

It is particularly useful after exercise as part of a meal that supports muscle repair. Before training, pairing it with an easily digested carbohydrate can provide more readily available energy.

Is chicken breast or thigh better for pan-cooking in olive oil?

Chicken thigh tends to stay juicier because it contains more natural fat and connective tissue. Breast has a milder, leaner texture but dries out more easily when overcooked.

Who should be careful when eating pan-cooked chicken?

Chicken must be cooked thoroughly to reduce foodborne illness risk, especially for pregnant people, young children, older adults, and people with weakened immune systems. Those with a chicken allergy or a medically prescribed protein restriction should follow individualized medical advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.