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Protein-containing rice dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
22.1g
· 56%
Protein
8.2g
· 21%
Fat
4.1g
· 23%
Fiber
1.1g
Vitamins
B3
2.9mg · 18% DV
B6
0.19mg · 11% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
112mg · 16% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Chicken onion risotto contains 158 calories per 100g. To estimate a serving, use the gram amount you actually eat.
It provides 8.2g of protein per 100g. The chicken contributes to the protein content in this grain-based dish.
There are 22.1g of carbohydrates per 100g. Since it is a grain-based meal, portion size can make a noticeable difference.
It contains 4.1g of fat per 100g. Based on the listed macros, its fat content is lower than its carbohydrate content.
Yes, it has 1.1g of fiber per 100g. That means it is not especially high in fiber based on the provided values.
The glycemic index is 58. Glycemic impact should still be considered together with portion size.
Yes, it is listed as compatible with a gluten-free diet. That means it fits the provided Gluten-Free diet category.
It is listed as suitable for omnivore, Mediterranean, flexitarian, and gluten-free diets. No vegan or vegetarian compatibility is provided in the given data.
Per 100g, it has 158 calories, 8.2g protein, 22.1g carbs, 4.1g fat, and 1.1g fiber, with a glycemic index of 58. Whether it fits your diet depends on your portion size and overall eating pattern.
Yes, it is classified as processed. That processing level is explicitly provided in the nutrition data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.