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Higher-protein pizza, relatively high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
28.4g
· 43%
Protein
13.1g
· 20%
Fat
10.8g
· 37%
Fiber
2.1g
Vitamins
B3
3.6mg · 23% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
A hot oven or skillet usually works better than a microwave for keeping the crust firmer. The microwave is faster, but it often makes the base softer or chewy.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and avoid leaving it at room temperature for long periods.
Yes, it can be frozen in individual slices or portions if wrapped well. Reheating from thawed in the oven usually gives a better texture than microwaving.
A large salad or a side of vegetables is a practical pairing. It adds volume and fibre to a processed food meal and can make the portion feel more satisfying.
It is usually easier after a workout than right before, especially in a large portion. Before training, the fat and overall heaviness may not sit comfortably for everyone.
No, eating it at night does not automatically lead to weight gain. Overall intake, portion size, and regular eating habits matter more than the clock.
People with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. Those limiting salt may also want to be careful, since olives and processed toppings can add a lot of sodium.
Homemade versions make it easier to control the amount of cheese, oil, sauce, and toppings. Ready-made and takeaway pizzas can vary much more in portion size and saltiness.
Avoid overcooking the chicken before it goes on the pizza, and do not bake the pizza longer than needed. A little sauce or moisture-rich vegetables can also help protect the meat.
It does provide protein, but it is still a processed food and not automatically a balanced meal on its own. The overall healthiness depends on portion size, frequency, and what you eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.