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High-protein chicken sauté with mushrooms and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.6g
· 16%
Protein
12.4g
· 43%
Fat
5.4g
· 41%
Fiber
1.3g
Vitamins
B3
5.8mg · 36% DV
B6
0.39mg · 23% DV
Biotin
5µg · 17% DV
B5
0.82mg · 16% DV
Minerals
Selenium
13.6µg · 25% DV
Phosphorus
146mg · 21% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
2.21g
POLYUNSATURATED
1.01g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Chicken mushroom vegetable sauté contains 118 calories per 100 g. It provides 12.4 g of protein, 4.6 g of carbohydrates, and 5.4 g of fat per 100 g.
It has a glycemic index of 28, which is low. Per 100 g, it also contains 12.4 g of protein and 1.3 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.