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High-protein baked casserole
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
3.4g
· 9%
Protein
18.2g
· 48%
Fat
7.4g
· 43%
Fiber
0.8g
Vitamins
B3
7.1mg · 44% DV
B6
0.48mg · 28% DV
Vitamin C
18.5mg · 21% DV
B12
0.42µg · 18% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
224mg · 32% DV
Calcium
172mg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Chicken, mushroom, cheese and pepper casserole provides 151 calories per 100 g.
It contains 18.2 g of protein per 100 g. This makes it a high-protein main dish option.
Yes, it is compatible with a keto diet. It has 3.4 g of carbohydrates per 100 g.
Yes. With 3.4 g of carbohydrates per 100 g, it is suitable for low-carbohydrate eating patterns.
Its glycemic index is 28. This is considered a low glycemic index value.
Yes, it is listed as compatible with a gluten-free diet. Check any added ingredients separately if the recipe is modified.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
There are 7.4 g of fat per 100 g.
Yes, it provides 0.8 g of fiber per 100 g. Its fiber content is relatively low.
It is compatible with omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.