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🍗

Low GI
💪High Protein

Boiled mixed chicken Calories

Boiled mixed chicken cuts; high in protein

CALORIES

190kcal

GI

0low

POTASSIUM

255mg

FIBER

0g

Boiled mixed chicken Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

0g

· 0%

Protein

27g

· 59%

Fat

8.5g

· 41%

Fiber

0g

Boiled mixed chicken Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.42mg · 25% DV

B5

1.1mg · 22% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

255mg · 8% DV

Boiled mixed chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled mixed chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled mixed chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled mixed chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled mixed chicken Fat Profile

SATURATED

2.3g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Boiled mixed chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Boiled mixed chicken — Frequently Asked Questions

Why does boiled mixed chicken sometimes turn out dry, and how can I keep it moist?

The usual cause is overcooking, which tightens the muscle fibers and pushes out moisture. Gentle simmering, resting before shredding, and storing it with a little cooking liquid help it stay juicier.

How long does boiled mixed chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

Can boiled mixed chicken be frozen?

Yes, it freezes well when portioned and packed airtight. Thaw it in the fridge when possible and reheat it thoroughly once before eating.

Is boiled mixed chicken better before or after a workout?

Because it is high in protein, it is often more practical after training to support recovery. Before a workout, many people tolerate it better when paired with an easy-to-digest carbohydrate rather than eaten alone.

What foods pair well with boiled mixed chicken for a more balanced meal?

Vegetables add volume, texture, and a wider range of micronutrients. If you want a fuller meal, pair it with rice, potatoes, or another carbohydrate source, and add healthy fats like olive oil if needed.

Is boiled mixed chicken healthier than grilled chicken?

Neither is automatically healthier in every situation, but boiling is a simple method that does not require added fat. Grilling can add flavor, though heavy charring is best avoided because burnt areas may form unwanted compounds.

Why does boiled mixed chicken feel different from plain chicken breast?

Mixed chicken usually includes more than one cut, such as breast and thigh, so texture and richness vary from bite to bite. That mix often makes it taste less uniform than breast alone.

Can I eat boiled mixed chicken every day?

You can, but relying on one protein source all the time may reduce variety in your diet. Rotating with fish, eggs, legumes, and other meats can make your overall eating pattern more balanced.

Who should be especially careful with boiled mixed chicken?

People with weaker immune systems, older adults, pregnant women, and young children should make sure it is fully cooked and handled safely. If it was prepared in salty broth, those limiting sodium should also be mindful.

Is it true that boiling chicken makes it lose all its nutrition into the water?

No, that is a common exaggeration. Some vitamins and minerals can move into the cooking liquid, but the chicken still retains its protein and much of its nutritional value; using the broth in soup or sauce helps keep more of that value in the meal.

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Nutrition data compiled from USDA FoodData Central and scientific sources.