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🍗

Low GI
Natural
💪High Protein

Chicken Meat (Fatty) Calories

High protein, higher fat, B vitamins and minerals

CALORIES

215kcal

GI

0low

POTASSIUM

210mg

FIBER

0g

Chicken Meat (Fatty) Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

0g

· 0%

Protein

18.5g

· 35%

Fat

15.2g

· 65%

Fiber

0g

Chicken Meat (Fatty) Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.5mg · 29% DV

B5

1.1mg · 22% DV

B12

0.3µg · 13% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

160mg · 23% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Chicken Meat (Fatty) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Meat (Fatty) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Meat (Fatty) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Meat (Fatty) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Meat (Fatty) Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Foods Similar to Chicken Meat (Fatty)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Meat (Fatty) — Frequently Asked Questions

How do you cook fatty chicken so it stays juicy?

Cook it over moderate heat and avoid overcooking, since high heat for too long dries the meat out. Leaving the skin on during cooking can also help retain moisture and flavor.

Does marinating fatty chicken actually help?

Yes, a marinade can improve flavor and make the texture seem more tender. Acidic marinades work well in short periods, but leaving chicken in them too long can make the surface mushy.

Is fatty chicken a good post-workout food?

It can be, because it provides protein, but the higher fat content may slow digestion compared with leaner cuts. Some people prefer lean chicken after training if they want a lighter meal.

Does eating chicken at night cause weight gain?

No single food causes weight gain just because you eat it at night. Overall intake, portion size, and your usual eating pattern matter more.

What foods pair well with fatty chicken for a more balanced meal?

Vegetables, salads, legumes, or whole grains can balance the richness of fatty chicken. These sides add volume and variety so the meal feels less heavy.

Is chicken skin unhealthy?

Chicken skin adds fat and flavor, but calling it automatically unhealthy is too simplistic. Portion size, cooking method, and overall diet matter more than the skin alone.

How long does cooked fatty chicken keep in the fridge?

If cooled promptly and stored in a sealed container, cooked chicken is generally best eaten within 3 to 4 days. Leaving it out at room temperature too long increases food safety risk.

Can fatty chicken be frozen?

Yes, both raw and cooked chicken can be frozen. Wrap it well to limit air exposure, and do not refreeze it after thawing.

Should you wash raw chicken before cooking?

No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen surfaces. Proper cooking and careful cleaning are safer than rinsing.

Is fatty chicken better than chicken breast?

Neither is universally better; it depends on your goal and preference. Fatty cuts are usually richer and more satisfying, while chicken breast is often chosen when someone wants a leaner option.

Have another question about Chicken Meat (Fatty)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.