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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for long periods increases the risk of spoilage.
Yes, it freezes well when portioned and packed tightly to limit air exposure. After thawing, it can be a little drier, so it works especially well in soups, wraps, and saucy dishes.
Store it with a little of its cooking liquid or broth, and reheat it gently rather than overcooking it again. Less air exposure also helps the meat stay more tender.
Often yes, because it is high in protein and contains no carbs on its own. Pairing it with rice, potatoes, fruit, or bread can make it a more balanced post-workout meal.
For many people, plain boiled shredded chicken is a relatively light protein option, especially if it is not heavily sauced or fried. Very large portions or spicy additions may still feel uncomfortable late in the evening.
It pairs well with vegetables, soups, salads, yogurt-based sauces, grain bowls, and sandwiches. Adding a fiber-rich or carb-containing side can make the meal more satisfying and balanced.
Boiling does not remove the fact that chicken is a high-protein food; cooking mainly changes texture and water content. Some flavor compounds may move into the cooking liquid, but the meat still remains protein-rich.
It often is, especially when you prepare it yourself, because it is usually less processed and gives you more control over salt and additives. It is also versatile for meal prep without relying on packaged cold cuts.
It can fit into a healthy routine, but relying on one protein source every day can limit variety in the diet. Rotating with fish, eggs, legumes, dairy, or other meats is usually a better long-term habit.
People at higher risk from foodborne illness, such as pregnant women, older adults, young children, and immunocompromised individuals, should be especially careful with storage and reheating. Anyone watching sodium should also pay attention if it is mixed with salty sauces or broths.
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Nutrition data compiled from USDA FoodData Central and scientific sources.