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High protein and fat, chicken salad with mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3.2g
· 6%
Protein
14g
· 27%
Fat
15.5g
· 67%
Fiber
0.7g
Vitamins
B3
3.9mg · 24% DV
B6
0.28mg · 16% DV
B5
0.7mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
If homemade, it is best eaten within 1-2 days when stored in an airtight container in the refrigerator. Because it contains cooked chicken and mayonnaise, it should not sit at room temperature for long.
Usually no. Mayonnaise often separates after thawing, which makes the salad watery and unpleasant in texture.
It can work after training because it provides protein. Still, its relatively higher fat content from mayonnaise may make it feel heavier than leaner post-workout options.
Yes, but portion size matters because mayonnaise makes it more energy-dense. Pairing it with plenty of vegetables or using part yogurt in the dressing can make it easier to fit into a lighter meal.
It combines cooked poultry with a moist dressing, which makes careful chilling important. Once left warm for too long, food safety risk rises quickly.
It pairs well with crunchy vegetables like lettuce, cucumber, celery, or tomato for freshness. Whole grain bread, crackers, or boiled potatoes can turn it into a more filling meal.
Yes, it is a common sandwich filling. Just remember that bread and extra spreads can make the meal substantially heavier overall.
Not automatically, but it is a processed food and can be easy to overeat because of the creamy dressing. It is generally better as an occasional balanced meal component than a daily staple in large portions.
People with egg allergy should avoid it unless the mayonnaise is confirmed egg-free. Anyone at higher food-safety risk, such as pregnant people, older adults, or immunocompromised individuals, should be especially careful about freshness and refrigeration.
Adding lemon juice, mustard, herbs, black pepper, or some yogurt can brighten the flavor. This helps the salad taste fresher and less heavy without relying only on more mayonnaise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.