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Low GI
Natural
💪High Protein

Chicken Leg (With Skin, Raw) Calories

High protein, moderate fat, good source of B vitamins and selenium

CALORIES

170kcal

GI

0low

POTASSIUM

220mg

FIBER

0g

Chicken Leg (With Skin, Raw) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

0g

· 0%

Protein

18g

· 42%

Fat

11g

· 58%

Fiber

0g

Chicken Leg (With Skin, Raw) Vitamins & Minerals

Vitamins

B3

4.5mg · 28% DV

B6

0.4mg · 24% DV

B5

0.9mg · 18% DV

B12

0.35µg · 15% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Zinc

2mg · 18% DV

Iron

1mg · 6% DV

Chicken Leg (With Skin, Raw) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Leg (With Skin, Raw) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Leg (With Skin, Raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Leg (With Skin, Raw) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Leg (With Skin, Raw) Fat Profile

SATURATED

3g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 16.3:1

Above the ideal 4:1 (16.3:1).

Foods Similar to Chicken Leg (With Skin, Raw)

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.