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🍗

Low GI
Natural
💪High Protein

Chicken Leg (Thigh Attached) Calories

Rich in protein and iron, juicy and flavorful

CALORIES

175kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Chicken Leg (Thigh Attached) Nutrition Facts

Selected: 100 g

175

KCAL / 100G

Carbs

0g

· 0%

Protein

18g

· 42%

Fat

11g

· 58%

Fiber

0g

Chicken Leg (Thigh Attached) Vitamins & Minerals

Vitamins

B3

5mg · 31% DV

B6

0.5mg · 29% DV

B5

1mg · 20% DV

B12

0.4µg · 17% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Zinc

2mg · 18% DV

Potassium

250mg · 7% DV

Chicken Leg (Thigh Attached) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Leg (Thigh Attached) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Leg (Thigh Attached) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Leg (Thigh Attached) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Leg (Thigh Attached) Fat Profile

SATURATED

3g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Chicken Leg (Thigh Attached)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Leg (Thigh Attached) — Frequently Asked Questions

Is chicken leg with thigh attached better cooked with the skin on or off?

It depends on your goal. Skin helps protect the meat and keep it juicier during cooking, while removing it can make the finished dish feel lighter.

Why does chicken leg with thigh attached sometimes turn out dry?

Overcooking is the main reason. Using moderate to high heat carefully, cooking until just done, and letting it rest can help retain moisture.

Should chicken leg with thigh attached be marinated?

It does not have to be, but marinating can improve flavor and tenderness. Yogurt, lemon, garlic, and spices work especially well for roasting or grilling.

Does boiling chicken leg with thigh attached reduce its protein?

The protein does not disappear; cooking mainly changes its structure. With long boiling, some flavor compounds and water-soluble components may move into the cooking liquid.

Is chicken leg with thigh attached good after a workout?

Yes, it can fit well into a post-workout meal because it provides protein. Pairing it with a carbohydrate source like rice or potatoes can make the meal more balanced.

What foods go well with chicken leg with thigh attached?

It pairs well with roasted vegetables, rice, potatoes, grains, and fresh salads. Acidic sides such as lemony greens or pickled vegetables can balance its richer taste.

Which is usually more flavorful: chicken leg with thigh attached or chicken breast?

Many people find the leg and thigh section more flavorful and juicy because it naturally contains more fat than breast meat. Chicken breast is often chosen for a milder taste and leaner texture.

How long does chicken leg with thigh attached keep in the fridge?

Raw chicken should be kept very cold and used promptly. Once cooked, it usually keeps for a few days in a sealed container; discard it if it develops an off smell or slimy texture.

Can chicken leg with thigh attached be frozen?

Yes, both raw and cooked portions freeze well. Wrapping tightly and freezing in meal-sized portions helps preserve quality and makes thawing easier.

Who should be especially careful with chicken leg with thigh attached?

Everyone should handle raw chicken carefully because of food safety risks, but pregnant people, older adults, and those with weakened immunity should be especially cautious and eat it fully cooked. Very salty sauces or deep-frying may also make it less suitable for some people.

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Nutrition data compiled from USDA FoodData Central and scientific sources.