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Popular wrap with grilled chicken, lavash bread, vegetables, and sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken lavash wrap (220 g) has 396 calories. That works out to 180 calories per 100 g. It contains 46.2 g of carbs, 24.2 g of protein, 12.1 g of fat and 4.6 g of fiber. Its 6.8 mg of B3 covers 43% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
21g
· 8% DV
Protein
11g
· 22% DV
Fat
5.5g
· 7% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 25% · Fat 28%
Vitamins
B3
3.1mg · 19% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
B1
0.09mg · 8% DV
Minerals
Sodium
370mg · 16% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
A wrap containing cooked chicken should be refrigerated within two hours of preparation. Keep it covered and eat it within 1–2 days; wraps with salad and sauce tend to become soggy sooner.
Remove cold salad ingredients if possible, then warm the wrap in a dry skillet, oven, or air fryer for a crisper lavash. The chicken should be piping hot throughout, and leftovers should not be repeatedly cooled and reheated.
A freshly made, sauce-free chicken wrap can be frozen successfully. Lettuce, tomato, and creamy or yogurt-based sauces do not thaw well, so add them after reheating instead.
Use sauces sparingly, drain watery vegetables, and let hot chicken rest briefly before wrapping. Lightly toasting the lavash first also creates a better barrier against moisture.
Chicken becomes dry when it is overcooked or held hot for too long after being sliced. Cooking it quickly, avoiding excessive heat, and letting it rest before slicing helps retain moisture.
A side salad with lemon, yogurt dip, or ayran balances the savoury, spiced filling. Pickles and roasted vegetables add acidity and crunch, while heavy sauces can quickly make the meal richer and saltier.
It can work well after exercise because it combines protein from chicken with carbohydrate from the lavash. Before training, a simpler version with less rich sauce and chilli may be more comfortable for digestion.
Not necessarily: “processed” does not mean a food must be avoided completely. Overall quality depends on the ingredients, amount of sauce, cooking method, portion, and how often it is eaten.
Chicken must be fully cooked, and cooked ingredients should be kept separate from raw chicken and its utensils. When buying a ready-made wrap, choose one that has been stored at a safe temperature and does not appear to have sat out for a long time.
A wrap can hold a generous amount of filling and sauce in a compact form, while a sandwich varies more with the type and amount of bread used. The choice of fried versus grilled chicken, vegetables, sauces, and freshness matters more than whether it is wrapped or served as a sandwich.
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Nutrition data compiled from USDA FoodData Central and scientific sources.