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Grilled chicken, lavash bread, vegetables wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
19.2g
· 43%
Protein
13.5g
· 30%
Fat
5.2g
· 27%
Fiber
2.1g
Vitamins
B3
3.2mg · 20% DV
B5
0.9mg · 18% DV
B6
0.27mg · 16% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It can work well 2–3 hours before training because it provides both carbs for energy and chicken for satiety. Right before exercise, a large wrap may feel heavy for some people.
It should be refrigerated and is best eaten within 1 day of preparation. If it contains sauce or salad, the lavash softens faster and the texture declines sooner.
Yes, but wraps freeze best without fresh salad or watery sauces. After thawing, reheating briefly in a pan or oven usually improves the texture.
Overcooked chicken and holding the wrap too long are the usual reasons. Adding moisture from yogurt-based sauce or fresh vegetables can help.
A side salad, yogurt, or ayran can make the meal feel more balanced and filling. Fries and heavy sauces can raise the overall energy of the meal quickly.
A wrap is usually more portable and easier to eat on the go. A rice-based meal may suit people who prefer a plated meal, so the better choice depends on context and portion size.
Yes, but a very large portion or rich sauces late in the evening may cause discomfort for some people. A lighter version with more vegetables and less sauce is often easier to tolerate.
It can be a convenient option, but relying on the same processed ready-made meal daily is not ideal. Rotating it with less processed meals and versions with more vegetables is a better habit.
No. Chicken adds protein, but the overall meal still depends on the lavash, sauces, portion size, and what you eat with it.
People with coeliac disease or gluten allergy should avoid standard lavash because it contains gluten. Those sensitive to salty or heavily sauced takeaway foods may also want to choose carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.