Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍝
Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
14.2g
· 36%
Protein
10.1g
· 26%
Fat
6.5g
· 38%
Fiber
1.3g
Vitamins
B3
3.1mg · 19% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
16.4µg · 30% DV
Phosphorus
158mg · 23% DV
Calcium
146mg · 15% DV
Sodium
348mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Cover the dish with foil or an oven-safe lid and reheat at a moderate temperature; a little tomato sauce or water around the edges can help retain moisture. Uncover it for the final few minutes if you want the cheese to brown.
Refrigerate it within two hours rather than leaving it at room temperature. Divide leftovers into shallow containers so they cool more quickly, which is especially important for chicken dishes.
Yes. Cool it fully, portion it, and freeze it in airtight containers or tightly wrapped freezer-safe dishes. Once thawed, it is safer to reheat and eat it rather than freeze it again.
Use a microwave-safe dish and cover it loosely to hold in moisture. Turn or rotate the portion midway through heating, and make sure the chicken filling is steaming hot throughout before serving.
A simple salad with leafy greens, tomatoes, and lemon works well because it adds freshness to a rich, cheesy dish. Lightly dressed vegetables can make the meal feel more balanced without adding another heavy side.
Not necessarily. Chicken can be a leaner meat choice, but the final dish depends heavily on the amount of cheese, béchamel sauce, and added oils used in the recipe.
Its combination of carbohydrate and protein can make it a satisfying post-workout main meal. Right before exercise, however, a large serving may feel heavy because of the sauce and cheese, so a smaller portion is usually more comfortable.
No; weight change is driven more by overall eating patterns and energy intake than by the clock alone. A large, rich portion close to bedtime may still worsen reflux or indigestion for some people.
Standard chicken lasagna contains gluten, egg, and dairy, so it is not suitable for people with coeliac disease or allergies to these ingredients unless a specifically adapted product is used. People with lactose intolerance may also find cheesy or béchamel-based versions uncomfortable.
Check the serving guidance, salt and saturated fat content, where chicken appears in the ingredient list, and the overall ingredient list. As a processed food, it is best used as a convenient option within an otherwise varied eating pattern rather than as an everyday staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.