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Balanced protein and carbs, hearty main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
17g
· 42%
Protein
10g
· 25%
Fat
6g
· 33%
Fiber
1.2g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.15mg · 9% DV
Vitamin A
70µg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Cooked chicken lasagna usually keeps for up to 3 days in the fridge when cooled promptly and stored in a sealed container. Because it contains chicken and dairy, it should not sit at room temperature for long.
Yes, it freezes well if portioned and wrapped airtight. Reheat until piping hot all the way through for better food safety and texture.
Covering it with foil in the oven helps retain moisture, and a spoonful of extra sauce can help too. In the microwave, reheating in short intervals usually gives a more even result.
A simple green salad or roasted vegetables pair well with it. These sides add freshness and can help make the meal feel less heavy.
It can work either way depending on portion size and timing. Right before training it may feel too heavy for some people, while after training it can be a practical mixed meal with protein and carbs.
Yes, but a large portion late in the evening may feel heavy for some people. A smaller serving with a light side is often more comfortable.
The main differences are flavor and richness: chicken lasagna is often milder, while beef lasagna tends to taste deeper and heavier. Many people choose based on digestion comfort and personal preference rather than nutrition alone.
Not always, but processed versions can vary more in sodium, sauce ingredients, and portion size. Checking the ingredient list and label is the best way to judge it.
It often can be, as long as the portion and serving temperature are appropriate. However, it contains gluten, dairy, and eggs, so it is not suitable for children with those allergies.
People with gluten, dairy, or egg allergies or intolerances should be especially careful. Since it is a processed food, those limiting sodium may also want to watch portion size and read the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.