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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Because the strips are thin, they cook very quickly and can dry out fast. High heat for a short time, a light marinade, and a brief rest after cooking help keep them juicier.
Cooked chicken usually keeps for 3–4 days in an airtight container in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, it freezes well when portioned into airtight containers or freezer bags. The texture may soften slightly after thawing, but it still works well in salads, soups, and stir-fries.
Yes, its high protein content makes it a practical post-workout option. Pairing it with rice, potatoes, or vegetables can make the meal more balanced depending on your needs.
Eating it at night does not automatically cause weight gain; overall daily intake matters more. Heavy sauces and very large portions late in the evening may simply feel harder to digest.
It goes well with grilled vegetables, salads, yogurt-based sauces, and whole grains. For a lower-carb plate, it also pairs nicely with cauliflower, zucchini, or leafy greens.
Chicken thigh is usually juicier and more flavorful because it contains more fat. Chicken breast is leaner, but it can dry out more easily if overcooked.
Yes, marinades with yogurt, lemon, olive oil, or spices can improve flavor and help the meat feel more tender. Very acidic marinades left on too long can make the texture less pleasant.
You can, but relying on one protein source every day is not ideal for variety. Rotating in foods like fish, eggs, legumes, or other meats can support a more balanced diet.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful with undercooked chicken. Safe cooking, storage, and avoiding cross-contamination are important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.