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High protein, moderate fat, grilled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 51%
Fat
10.9g
· 49%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
1.2mg · 24% DV
Biotin
6µg · 20% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Overcooking is the most common reason. Thigh meat stays juicier than breast, but leaving it on high heat too long can still dry it out; resting it briefly after cooking helps retain moisture.
It does not have to be, but marinating can improve flavor and texture. Simple mixes with yogurt, lemon, olive oil, or spices can help the surface stay more flavorful during grilling.
Yes, its protein content makes it a practical post-training option. Pairing it with rice, potatoes, or vegetables can make the meal more balanced depending on your goal.
Inner thigh is usually juicier and more flavorful, while breast has a milder taste and leaner texture. The better choice depends on your recipe, preference, and how rich you want the meal to feel.
Cooked chicken generally keeps for 3 to 4 days in the refrigerator in a sealed container. If it has been left at room temperature for too long, it is safer to discard it.
Yes, it freezes well after cooking. Storing it in portions in airtight containers or freezer bags helps preserve texture and makes reheating easier.
Yes, the time of day matters less than your overall diet and portion size. Heavy sauces or very large servings late at night may feel harder to digest for some people.
Sometimes yes; color alone does not always tell you if chicken is undercooked. Marinades, smoke, and cooking method can affect appearance, so proper doneness matters more than surface color.
It goes well with grilled vegetables, rice, potatoes, yogurt-based sides, and salads. For a lower-carb plate, pair it with leafy greens, roasted vegetables, or avocado.
People with a chicken allergy should avoid it. Those limiting sodium may also want to watch seasoned rubs, sauces, or commercial marinades, which can add much more salt than plain grilled chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.