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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 46%
Fat
13g
· 54%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.32mg · 19% DV
Biotin
5µg · 17% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
A simple marinade with spices, lemon, or yogurt usually does not change the nutrition dramatically. Sweet sauces or added oils can raise the overall energy and fat content.
Overcooking is the usual reason. Thigh stays juicier than many leaner cuts, but wings can dry out quickly if they sit over high heat for too long.
Once cooked and cooled, it is best kept in a sealed container and eaten within about 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Yes, cooked portions freeze well if wrapped or sealed properly. For best quality, thaw safely and reheat only what you plan to eat.
It can work well after training because it provides plenty of protein. Pairing it with a carb source such as rice or potatoes may make the meal more useful after hard exercise.
Yes, there is nothing inherently bad about eating it in the evening. The main factors are portion size, sauces, and how well you digest a richer meal before bed.
Not necessarily less healthy, but it is typically fattier and more flavorful than breast meat. The better choice depends on your goal, taste, and how the rest of your meal is built.
It pairs well with salads, grilled vegetables, yogurt-based sides, and grains or potatoes. These combinations can make the meal feel more balanced and filling.
It is better not to regularly eat heavily blackened or burnt pieces. Excess charring on grilled meat can increase unwanted compounds.
People watching sodium should be cautious if it is heavily seasoned or coated in salty sauces. Bone-in pieces also need extra care for children and anyone who eats quickly because of small bone fragments.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.