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High protein, healthy fats, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 60%
Fat
7.2g
· 40%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Chicken, especially breast meat, loses moisture quickly when overcooked. Keeping pieces an even thickness, marinating briefly, and resting the chicken after grilling help it stay juicier.
Olive oil works well with lemon juice or yogurt, garlic, black pepper, and herbs. Avoid leaving chicken in a strongly acidic marinade for too long, as it can make the surface texture mushy.
Use a clean, well-preheated grill and pat excess moisture from the chicken before cooking. Once it is on the grill, let it sear before trying to turn it.
Olive oil is suitable for ordinary grilling, but it should not be allowed to smoke heavily or flare up. Excessive heat and burnt oil can worsen both flavor and cooking quality.
A leafy salad, grilled vegetables, yogurt-based sides, or a whole-grain accompaniment all pair well. Adding vegetables or salad brings more volume, texture, and micronutrient variety to the meal.
It is a practical protein-containing meal after exercise, when it can support muscle repair as part of a balanced meal. Before training, pairing it with an easy-to-digest carbohydrate may better support energy needs.
Yes, it can fit into an evening meal; portion size and your overall eating pattern matter most. Very large servings or heavy sauces late at night may trigger discomfort or reflux in some people.
Refrigerate it promptly in a shallow, covered container once it has cooled. Reheat only the portion you plan to eat, and make sure it is hot throughout before serving.
Yes, cooked chicken can be frozen in an airtight container or freezer bag. Thaw it in the refrigerator rather than at room temperature, and do not refreeze chicken that has already been thawed.
Plain grilled chicken can be a nutritious choice, but the final dish depends on the amount of oil, sauces, and whether the meat is charred. Avoid eating heavily blackened areas and do not routinely cook it until burnt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.